Vodka (Neutral Spirits)

Vodka is a neutral spirit distilled to high purity and typically filtered for minimal character. While traditionally associated with Eastern Europe, it is produced globally with diverse base materials.

Definition & Base Materials

• Base: grains (wheat, rye), potatoes, sugar beet, grapes, or mixed.
• Production: rectified to near-neutral alcohol; multiple distillations and filtration are common.
• Flavoring: generally unflavored; flavored vodkas are a separate subcategory.

Production Highlights

• High-proof distillation and charcoal/other filtration produce a clean profile.
• Mineral content of proofing water can influence mouthfeel and perception.

Label Terms to Know

• ABV (often 40%+), base material (optional but useful), “flavored” or “infused” where applicable.

Flavor & Use

• Sensory profile: clean/neutral to lightly grainy or creamy; low congeners.
• Cocktails: Martini (vodka), Mule, Bloody Mary, Cosmopolitan, Vodka Soda, Espresso Martini.

Buying & Storage

• Choose reputable producers; base material and cut/filtration choices subtly affect texture.
• Store upright, cool, and dark; can be chilled for service.