Tennessee Whiskey

Similar to bourbon with an additional charcoal mellowing step (Lincoln County Process) prior to aging. Must be made in Tennessee, from a grain mash (often ≥51% corn), aged in new charred oak, and bottled ≥40% ABV.

Style Factors

• Maple charcoal filtration softens spirit and can add a subtle sweetness/smokiness.
• Mashbills mirror bourbon (corn with rye or wheat, plus malted barley).

Flavor & Use

• Range: caramel, banana bread/estery notes, vanilla, gentle oak.
• Cocktails: Lynchburg Lemonade, Whiskey Sour, Highball.