Gin (Botanical Spirits)

Gin is a juniper-forward spirit produced by redistilling a neutral base with botanicals or by compounding (infusion and blending). Styles emphasize different botanical sets and production methods.

Definition & Base Materials

• Base: neutral spirit (often grain-based) at high rectification.
• Flavoring: juniper is mandatory; additional botanicals (coriander, citrus peels, angelica, orris, cardamom, etc.).
• Production: redistillation with botanicals (steeped or vapor-infused) or cold compounding; sweetening is restricted by style.

Key Styles

• London Dry: redistilled with botanicals; no sweetening beyond minimal; no artificial flavorings; crisp and dry.
• Dry Gin: similar to London Dry but broader allowances depending on jurisdiction.
• Distilled Gin: redistilled but may allow some post-distillation additions.
• Old Tom: lightly sweetened historical style; rounded palate.
• Navy Strength: higher ABV (typically ~57%).
• Contemporary/New Western: juniper present but other botanicals more expressive.

Production Highlights

• Botanical strategy: steep vs. vapor infusion; cut points preserve top notes.
• Base neutrality ensures botanical clarity; water quality and proofing matter.

Label Terms to Know

• “London Dry,” “Distilled Gin,” “Old Tom,” botanical lists, ABV, country of origin.

Flavor & Use

• Range: juniper, citrus, spice, floral, herbal; sweetness varies by style.
• Cocktails: Martini, Negroni, Gin & Tonic, Tom Collins, Gimlet, Last Word, Martinez.

Buying & Storage

• Match style to use: London Dry for classic cocktails; contemporary for signature serves.
• Store upright, cool, and dark.