Distilled & Compound Gin

Distilled gin: flavor derived by distilling neutral spirit with botanicals (steeped or vapor infused). Compound gin: flavors extracted by maceration/infusion and blended without redistillation.

Production Differences

• Distilled: cleaner top notes; separation by cuts; often labeled “Distilled Gin.”
• Compound: flexible, cost‑effective; can show heavier or more literal botanicals.

Flavor & Use

• Distilled: classic clarity; versatile in cocktails.
• Compound: expressive, sometimes rustic; suited for creative serves and RTDs.