Bourbon (American Whiskey)

Defined by TTB standards: mash bill ≥51% corn; distilled ≤80% ABV; entered into new charred oak containers at ≤62.5% ABV; bottled ≥40% ABV; no additives (only water for proofing). “Straight” bourbon is aged ≥2 years and contains no additives; age statement required if <4 years.

Style Factors

• High corn sweetness; secondary grains (rye or wheat) shape spice/softness; malted barley for enzymes.
• New charred oak yields vanilla, caramel, coconut, spice.

Flavor & Use

• Range: caramel, vanilla, toffee, baking spice, oak; wheated = softer; high‑rye = spicier.
• Cocktails: Old Fashioned, Whiskey Sour, Mint Julep, Boulevardier.